Friday 5 April 2013

Guggenheim Museum Bilbao, Spain



Immediately considered the most interesting feat of architecture of its time, Frank Gehry’s Guggenheim Museum in Bilbao has celebrated 15 years of extraordinary success.



Before the Guggenheim Museum Bilbao opened to the public in October, 1997, the new museum was making news. A large number of artists, architects, journalists, politicians, filmmakers, and historians visited the building site during the four years of construction, anticipating the success of the museum. Frank Gehry’s limestone, glass, and titanium building was hailed by architect Philip Johnson as “the greatest building of our time” and the pioneering collaboration between the Solomon R. Guggenheim Foundation and Basque authorities challenged ideas about art museum collecting and programming.   
               
Located on the Bay of Biscay, Bilbao is the fourth largest city in Spain, one of the country’s most important ports, and a centre for manufacturing, shipping, and commerce. In the late 1980s the Basque authorities embarked on an ambitious redevelopment program for the city. By 1991, with designs for an airport, a subway system, and a footbridge, among other important projects by major international architects, the city planned to build a first-class cultural facility. In April and May of 1991 at the invitation of the Basque Government and the Diputación Foral de Bizkaia, Thomas Krens, Director of the Solomon R. Guggenheim Foundation, met with officials, signing a preliminary agreement to build a new Guggenheim Museum in Bilbao.

 A competition led to the choice of Californian architect Gehry, known for his use of unorthodox materials and inventive forms, and his sensitivity to the urban environment. Gehry’s proposal included features that embraced both the identity of the Guggenheim Museum and the Basque Country. The building’s glass atrium refers to the famous rotunda of Frank Lloyd Wright’s New York Guggenheim, and its largest gallery is traversed by Bilbao’s Puente de La Salve, a vehicular bridge serving as one of the main gateways to the city. In 1992 Juan Ignacio Vidarte, now Director General of the Guggenheim Bilbao, was appointed to oversee the development and construction of the project. Ground-breaking took place in 1993 and by 1997 a gala dinner and reception, attended by an international audience and Spain’s Queen Sofia and King Juan Carlos I, celebrated the inauguration of the Museum.                                                                                                       
Bilbao’s collection of art spans from the mid-twentieth century to the present day. Concentrated on post-war painting and sculpture in America and Europe, the collection is autonomous yet complements the Solomon R. Guggenheim Museum’s outstanding holdings of modern and contemporary art.  
  
                                                                                                                                           
Under the Guggenheim Foundation, Bilbao has acquired key works by some of the most significant artists of the second half of the twentieth century, including Anselm Kiefer, Willem de Kooning, Robert Motherwell, Sigmar Polke, Gerhard Richter, James Rosenquist, Clyfford Still, Cy Twombly, and Andy Warhol. The acquisition of singular masterworks by leading artists of our time allows the museum to present a series of influential high points of modern and contemporary art. Major acquisitions include Joseph Beuys’s Lightning with Stag in Its Glare (1958–85); Jeff Koons’s Puppy (1992), now iconic in its position in the museum plaza; Mark Rothko’s Untitled (1952–53); and Robert Rauschenberg’s Barge (1962–63), purchased jointly with the museum in New York.                 
 
 
 

 
                                                                                                                                              


Tuesday 12 March 2013

Colomba Pasquale


A typical Festive Easter Cake eaten all over Italy is the Colomba. The Colomba represents the Dove of Peace. To make it, follow this simple recipe:

Ingredients:

 225 g plain flour  
 90 g raisins
 90 g castor sugar   
 40g softened butter          
 50 g crushed sugar cubes         
 2 eggs   
 40 g almond meal    
 1 egg separated     
 30 g almond flakes   
 2 tsp yeast                                                                                                                                   

 For the start mix: 
  1 tsp vanilla     110 g plain flour    rind of 1 orange      ½ tsp yeast


Method:
1. To make the starter, mix ingredients and 90 mls water in bowl until smooth and leave stand 12 hours.                                                                                                 
2. Transfer the mix to an electric blender with dough attachment; add flour, 60 g castor sugar, butter, 2 eggs, yolk, yeast, vanilla and orange rind. Mix at medium speed until dough is smooth and starts to leave the sides of the bowl (approx. 15 mins). Mix in fruit. Cover and let stand until mixture doubles in volume (1-2 hrs ).       3. Preheat oven to 190C. knock down dough and place in tin, not quite touching sides. Allow to stand and rise – 40 minutes.   

4. Combine crushed sugar, almond meal, almonds, remaining raw sugar and egg white. Scatter over dough and bake for 15 minutes, reduce heat  to 160 and bake until gold and cooked through ( 15-20 minutes).






Saturday 2 February 2013

Courses for Term I, 2013


Term I will commence on Monday, 28th January, 2013 and run for 10 weeks, finishing on Friday, 5th April, 2013.  
Italian and French for kids will start a week later, from the 4th Feb. for 9 wks.

Existing courses will continue on present days and times and there will be new group courses as follows:

Kids courses – Just for fun                                                                                  

FRENCH       Beginner’s:  Thursdays 3.45 – 4.45pm
                     
ITALIAN  -      Beginner’s : Thursdays 3.45 – 4.45 pm        
                           Italian I:         Tuesdays -  3.45 – 4.45pm
  
JAPANESEBeginners: Mondays - 3.45 – 4.45 pm

Adult Courses:

Italian                                                                              
Beginners:          Tuesdays - 10.00 – 11.30 am   OR  Wednesdays – 5.30 - 7 pm. Beginners II:      Thursdays – 1.30 – 3. 00 pm.                                                                        
Intermediate:     Mondays 10 – 11.30 am    OR   Thursdays 5. – 6.30 pm.  Intermediate II: Fridays 10 – 11.30 am   
                                                                                   
Advanced :         Wednesdays 3.30 – 5 pm.                                                                              

French 
Beginners:         Tuesdays: 5.30 – 7pm.   
                                                           
Intermediate:    Wednesdays - 5.30 – 7 pm.  
                                                                        
Advanced:         Thursdays – 6.30 – 8. pm.

German  
Beginners:         Thursdays 10.30 – 12pm    OR   Thursdays 5.30 – 7.pm

Intermediate:    Thursdays -  2 – 3.30pm

Japanese                                                                                                                               
Beginners:         Mondays – 2. – 3.30 pm   OR   Mondays  5.15 – 6.45 pm

Spanish 
                                                                                                                                                       Beginners:         Mondays 10.-11.30 am
Intermediate:   Tuesdays  10-00-11.30   
                                                                            

If the above times do not suit, let us know and we will try to find another solution.                                                                                                                                 Individual lessons are also available in all languages – just call or email us and we can organise a programme around your needs.

Welcome to our new german teacher, uta
A warm welcome to Uta Purcell who joins us to teach German this year. Uta Milne (pronounced mil- ne) was born in the Bavarian town of Kaufbeuren , not far from Munich and came to Australia with her family at a young age. She studied German throughout university and became a teacher.                                                                                                                                       
She now has a strong background in teaching, having worked in various schools during her career. 
Please let us know if you are interested in German classes.