Tian de legumes Provencal

A simple vegetable dish which can be served on its own with crusty bread or as a side accompaniment to roast or barbequed meat. Just a perfect winter warmer!

Ingredients

 500 grams of ripe tomatoes, sliced

 2 eggplants, thinly sliced

 2 medium zucchini, sliced thinly lengthways

 1 Large Spanish onion, sliced

 2 cloves garlic finely chopped

 2 tblspns fresh oregano

 2 tblspns fresh rosemary

 6 tblspns olive oil

 1 bay leaf

 salt and pepper to taste

 fresh basil leaves for the garnish

Preheat oven to 180 C. Combine the sliced vegetables, garlic and herbs in a bowl leaving the onion out, pour over half the olive oil and toss. Season and place in an ovenproof dish, putting the onion rings on top.

Bake for 45 minutes or until vegetables are cooked. Remove from oven, drizzle with remaining olive oil and garnish with the basil leaves. Yum!